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Viking

Viking Professional VDSC4856GSS 48 Inch Pro-Style Dual-Fuel Range 6 Open Burners w/ VariSimmer, 12 Inch Steel Griddle Simmer Plate, 4.0 cu. ft. True Convection ProFlow Convection Primary Oven, Self-Clean, Stainless Steel , 369333

Viking Professional VDSC4856GSS 48 Inch Pro-Style Dual-Fuel Range 6 Open Burners w/ VariSimmer, 12 Inch Steel Griddle Simmer Plate, 4.0 cu. ft. True Convection ProFlow Convection Primary Oven, Self-Clean, Stainless Steel , 369333

$5,000.00 USD
$5,000.00 USD
Sale Sold out

 

Brand : Viking Professional 
Model : VDSC485-6GSS
Type : 48 Inch Gas Dual Fuel Range 
Condition : Used
Color : Stainless Steel 
Sku : 369333
Original MSRP : $ 16,500 +
Price : $ 5,000

Location : 1722 Junction Ave , Suite D , San Jose CA 95112  

Description

Viking introduced professional cooking to the home when their first range shipped in 1987. Now that same exceptional performance extends into every corner of the kitchen - even the backyard. Refrigerators. Wine Cellars. Dishwashers. Grills. Cookware. Cutlery. Small appliances. It's enough to turn any cook into a chef.

When people think of Viking, the bold, commercial look of the Professional Series range is the image that most likely pops into their heads. Ultra-premium features like high-performance burners, convection baking, and infrared broiling easily handle everything from cr?me br?l?e to rack of lamb. The legendary Viking range is available in gas and electric models, as well as an array of sizes and finishes to fit any kitchen.

And for those who want professional performance without the professional look, there is the Designer Series. Clean lines and contours meld gracefully into cabinets with style, offering a striking new look for Viking. Fully equipped with outstanding features and power, this complete line of built-in products doesn't sacrifice any of the world-renowned Viking performance for fashion's sake. Haute couture meets haute cuisine.

Viking doesn't see the kitchen as a collection of products, but a complete cooking environment. Cooking isn't a chore - it's an art form. Everything must work together in form and function. Both the Professional and Designer lines deliver the ultimate in performance with a cohesive look for the kitchen. Each line offers a full range of products, so you don't have to resort to mixing and matching brands and styles. Viking offers the truly consistent ultra-premium kitchen. The complete Viking kitchen is complete perfection.

The Viking dual fuel range offers every premium feature including automatic electric spark re-ignition, 15,000 BTU burners, and the VariSimmer setting. Then adds the convenience of a self-cleaning, electric oven, which, of course, offers Maxi-Broil and TruConvec baking, in addition to conventional baking and broiling options.

MFG SKU VDSC485-6GSS



 

 

Features

Commercial-Type Cooking Power
  • Stainless steel surface burners with electric spark ignition accommodate an infinite range of settings
  • VariSimmer setting, found on each surface burner, provides gentle, even heat across the entire cooking vessel surface, even at extra-low heat levels - without the use of unconventional on/off or small center devices
  • Automatic electric spark re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting
  • Right oven - large self-clean convection oven
  • Overall 23" W. x 16 1/8" H. x 18 3/4" D. - 4.0 cubic feet
  • AHAM Standard 23" W. x 16 1/8" H. x 15 3/8" D. - 3.3 cubic feet
  • Three heavy-duty racks/six positions; two lights
  • Left oven - self-clean oven
  • Overall 12 1/8" W. x 16 1/8" H. x 18 3/4" D. - 2.1 cubic feet
  • AHAM Standard 12 1/8" W. x 16 1/8" H. x 17 1/4" D. - 2.0 cubic feet
  • Two heavy-duty racks/six positions; one light
  • Professional features of the 48" wide right oven
  • Convection two-element baking with fan-forced air
  • Convection broiling with large 8-pass element, reflector, and fan-forced air
  • TruConvec cooking using only convection element in rear and fan-forced air (no direct heat from bottom or top)
  • Convection dehydrating with low heat and fan-forced air
  • Convection defrosting with fan-forced air only - no heat
  • Conventional two-element baking Conventional broiling with reflector
  • Maxi-Broil uses full eight passes for complete coverage of larger quantities of food
  • Mini-Broil uses four passes to conserve energy for smaller quantities of food
  • Features found in the 48" wide left oven
  • Conventional two-element baking
  • Conventional broil with 4-pass element
  • Proofing with a dedicated "proofing" element in bottom of oven - low-wattage element maintains temperature between 90 and 110 degrees F
  • Separate indicator light for proofing element
  • All convection modes utilize the ProFlow Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution
  • Heavy-duty, porcelain broiler pan/grid
  • Two oven lights with control panel switch in large oven; one oven light in smaller oven
  • Oven "on" indicator light
  • Self-clean indicator light
  • Commercial-style bezels around control panel knobs
Griddle/Simmer Plate - 12" wide
  • Commercial-grade, machined steel construction
  • Commercial-type, blanchard finish holds cooking oils for stick-resistant cooking
  • Thermostatically controlled for precise temperature
  • Control panel light indicates desired temperature has been reached
  • Removable grease pan for easy cleanup
Safe, Easy Operation
  • Large, easy-to-read knobs with childproof, push-to-turn safety feature
  • Heavy-duty oven door handle
  • Automatic electric spark ignition - no standing pilot to re-light, waste energy, or add extra heat to the kitchen
  • 10" by 11" heavy-duty, porcelainized, cast-iron, removable surface burner grates provide virtually continuous front-to-rear, left-to-right surface for easy movement of large pots
  • Stainless steel landing ledge with solid, welded, seamless finish
  • High-density insulation contains heat within the oven cavity for maximum energy savings and performance, even during high-temperature self-cleaning
Easy Maintenance and Cleanup
  • Self-cleaning, porcelain oven - all ovens
  • Porcelainized, cast-iron burner caps
  • Removable porcelain grate supports with separately removable, dishwasher-safe porcelain burner bowls
  • Removable pull-out drip tray with roller-bearing glides for smooth operation
Installation Accessories Available
  • 6" high stainless steel backguard (T48BG6)
  • 10" high stainless steel backguard (T48BG10)
  • Stainless steel high-shelf (T48HS24)
  • Stainless steel island trim (T48TII)
  • Stainless steel countertop side trim (R24CST)
  • Curb base front in stainless steel (RS48CBF4) conceals range legs
  • Can be easily converted to custom curb base front
Exclusive Finishes
  • Available in Stainless Steel (SS), Black (BK), White (WH), Almond (AL), Biscuit (BT), Stone Gray (SG), Graphite Gray (GG), Burgundy (BU), Lemonade (LE), Mint Julep (MJ), Forest Green (FG), Viking Blue (VB), Cobalt Blue (CB), and Eggplant (EP)
  • May be ordered with Brass Trim Option (BR) for nameplate, window trim(s), door handle(s)/brackets, drip tray pull, knob bezels, and grate support side trim
  • All brass components have a durable protective coating for maintenance-free normal use
Warranty Highlights
  • One-year full covers complete product
  • Five-year limited - surface burners/oven elements
  • Ten-year limited - porcelain oven and porcelain inner door panel
  • Ninety-day limited - cosmetic parts such as glass, painted items, and decorative items

 

 

 

Specifications

Burner Ratings
Surface Burner Rating:  
15,000 BTU Nat./13,500 BTU LP (4.4 kW/4.0 kW)
Griddle Burner Rating:  
15,000 BTU Nat./13,500 BTU LP (4.4 kW/4.0 kW)
Preheat Rating:  
240V - 6000 Watts, 208V - 4530 Watts
Maxi Broil 8-Pass Rating:  
240V - 3000 Watts, 208V - 2250 Watts
Mini Broil 4-Pass Rating:  
240V - 1250 Watts, 208V - 940 Watts
Right Oven Bake Rating:  
240V - 2935 Watts, 208V - 2247 Watts
Left Oven Bake Rating:  
240V - 1932 Watts, 208V - 1494 Watts
Convection Cook Rating:  
240V - 2200 Watts, 208V - 1650 Watts
Others
Electrical Requirements:  
240-208/120 VAC, 60 Hz Electrical Connection Box on Product, Connect with Locally Supplied 3-Wire, Flexible Cord or "pigtail" Rated 40 Amp 125-250 VAC Minimum. Cord Must Be Agency Approved for Use with Household Electric Ranges.
Maximum Amp Usage:  
240V - 8914 Watts; 37.1 Amps, 208V - 6994 Watts; 33.6 Amps
Gas Requirements:  
Shipped Natural Gas Standard; Convert to LP/Propane Factory Installed; Accepts Standard Residential 1/2" ID Gas Service Line
Approximate Shipping Weight:  
624 Lbs. (280.8 kg)
Overall Dimensions
Overall Width:  
47 7/8" (121.6 cm)
Overall Base Height:  
37 3/8" (94.9 cm) to 39 1/8" (99.4 cm)
Legs Adjust:  
1 3/4" (4.5 cm)
Overall Depth To End of Side Panel:  
24 5/16" (61.8 cm)
Overall Depth To End of Control Panel:  
26 1/4" (66.7 cm)
Overall Depth To End of Knobs:  
27 3/4" (70.5 cm)
Oven Interior Dimensions
Right Oven Interior Width:  
23" (58.4 cm)
Right Oven Interior Height:  
16 1/8" (41.0 cm)
Right Oven Interior Depth:  
15 3/8" (39.1 cm)
Right Oven Interior Overall Size:  
3.3 Cu. Ft.
Left Oven Interior Width:  
12 1/8" (30.8 cm)
Left Oven Interior Height:  
16 1/8" (41.0 cm)
Left Oven Interior Depth:  
17 1/4" (43.8 cm)
Left Oven Interior Overall Size:  
2.1 Cu. Ft.



Product Information
Brand: Viking
Series: Professional Series
Model: VDSC4856GSS
MPN: VDSC485-6GSS
Appearance
Fuel Type: Dual Fuel
Style: Freestanding
Color: Stainless Steel
Stainless Steel Handle: Yes
Cooktop: Open Burner
Cooktop Control Type: Knobs
Oven Control Type: Knobs
Viewing Window: Yes
Drawer: None
Clock: No
Dimensions
Width: 47 7/8 Inch
Depth: 27 3/4 Inch
Height: 37 3/8 Inch
Interior Width: 23 Inch
Interior Depth: 15 3/8 Inch
Interior Height: 16 1/8 Inch
Shabbos Compliance
Sabbath Mode: No
Capacity
Number of Burners: 6
Primary Oven Capacity: 4 Cu. Ft.
Secondary Oven Capacity: 2.1 Cu. Ft.
Burner
Burner 1 Output: 15000
Gas Cooktop Features
Continuous Grates: Yes
Oven Features
Digital Temperature Display: No
Timer: No
Delay Bake: No
Convection: Yes
Proof Mode: Yes
Self-Cleaning: Yes
Racks: 5
Temperature Probe: No
Broiler Element Location: Top
Broiler Pan Included: Yes
Interior Oven Light: Yes
Removable Door: No
Technical Details
Oven Wattage: 3,000
LP Conversion: No
Amps: 40
Voltage: 240/208 Volts

 

Contact Us 408-834-9474

Email Us appliancebayarea@gmail.com

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